Tip #1: Find free walking tours. Faeth and I have
been using the Sandeman New Europe tours, which offer tours in most of Europe’s
major cities. Sure enough, there was a free one in Edinburgh. Walking tours are
fun because you get to dive into the city and the culture without being trapped
in a bus, looking through windows. Our guide was really funny and tried hard to
answer all our questions, even if they had nothing to do with the tour. That’s
how we learned about Scotland’s unofficial drink, Irn Bru, and how to get to
other interesting areas in the city.
Tip #2: Find free attractions. Somewhere along the
way as we walked through the city, I heard people mentioning the Royal Botanic
Gardens. When we learned they were free, Faeth and I knew we had to check them
out. The Royal Botanic Garden is a giant collection of plants from around the
world. The garden was founded in 1670 and now houses more than 13,300 plant
species (and that’s not even counting the plants found in the herbarium).
Technically, there are four sites that share the plants, and we only visited
the one in Edinburgh—but that garden alone was enough for us to wander all
afternoon. We saw plants from China and plants from Australia, plants from the
U.S. and plants from Siberia. When we felt like wandering, we wandered, and
when we felt like napping, we lay down next to the path and just relaxed under
the shade of the trees. I would definitely recommend the garden to anyone who
enjoys nature or wants a few hours of peace and relaxation.
This is one of the waterfalls we discovered as we explored the gardens
Tip #3: Stretch your legs. When we asked our hostel
receptionist were the gardens were, she thought we were crazy for wanting to
walk instead of catching a cab. But by that time, we only had about $10 left,
and we needed money for a cab to the train station the next morning. Besides,
it was only about two miles to the gardens, which is nothing on a good day. You
can save so much money if you don’t take buses and cabs everywhere. If you do
need to use transportation, though, definitely go with the bus option; they’re
substantially cheaper than taxis.
Tip #4: Share. One of our biggest goals in Scotland
was to try haggis, the country’s most famous dish. (Heck, Scottish poet Robert
Burns even wrote a poem about it.) Haggis is made from the heart, liver and
lungs of a sheep, mixed in with spices and wrapped in the sheep’s stomach. It
typically comes with turnips and potatoes (neeps and tatties in Scottish
lingo). Faeth and I pooled our pocket change together and bought a sampler
plate to split. While most people shy away from haggis after hearing the
description, Faeth and I liked it a lot. It tasted a bit like hamburger, but
saltier and richer.
Haggis, neeps and tatties--mmm!
Finally, if you want to have the most fun on your
trip, be open to unplanned experiences. We figured we’d go to bed early that
night, since we had a flight at 7 a.m. the next morning back into Amsterdam.
But then we got back to our hostel and met our three new roommates: Kegan, who
was from India, and two young Belgians, Jean and Julian. They were a heck of a
lot friendlier than the Brazilian roommates we’d had the last two nights, who
insisted on stumbling into our room at 2 a.m. every night, turning on the
lights and starting loud conversations. Kegan, Julian and Jean wanted to know
if we’d go out pub hopping with them. The responsible part of me said to go to
bed, but the youthful part of me said I should make the most of my time here.
And that’s how two Americans, two Belgians and an Indian ended up drinking all
night in Scotland. (How did we pub hop with 4 euro in our pockets? The boys
were gentlemen and insisted on buying every drink.) We ended the night at 1
a.m. in the hostel kitchen, taking shots of Scotch Whiskey (which was amazing)
and teaching each other different dances. Our last night in Edinburgh was the
most fun we had during our entire visit to the city. Sometimes, you’ve got to
miss a few hours of sleep to make the best memories.
Two Americans, two Belgians and an Indian in Scotland
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